Bready or not

Hello! Welcome to Food Unit 2 AP. In this unit, we discussed leavening agents, why 350 is the perfect temperature for cookies and for this Action project we baked our own bread. Why did we do this? To see the differences between bread recipes that used two different leaving agents Yeast ( Control) and Baking soda (experimental).



In the end, I was able to really see the differences in loaves of bread. Which is something I never really considered when buying or eating bread. Who knew so much science was in food!